Wild Fish Cake with Yam Fries and Wasabi Aioli

Wild Fish Cake with Yam Fries and Wasabi Aioli

Regular price $ 16.50

Crispy seared and oven-roasted fish cake, with fresh herbs and aromatics, cooked to perfection. Topped with pickled cucumber and a hand-shredded slaw, it's the perfect balance of light acidity, seafood, and crunch. 

Served alongside baked sweet potato fries and a slightly zingy wasabi aioli.

Ingredients
Wild Fish Cake. Cabbages. Carrot. Shallot. Sweet Potato. Cilantro. Pickled Cucumber. Wasabi Aioli. 

Dietary Accommodations
Dairy Free, Nut Free, Gluten Free, Soy Free

Cook Time 
20 minutes

Disclaimer and Details
The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.

    • Please see additional details about¬†allergies in our FAQ's.
    • All meals are typically averaging in a range¬†of¬†600-1000 calories depending on the meal.
    • Some¬†recipes may require butter to¬†finish a dish, or create a sauce, this can be forgone if desired.
    • Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.