Crispy seared and oven-roasted fish cake, with fresh herbs and aromatics, cooked to perfection. Topped with pickled cucumber and a hand-shredded slaw, it's the perfect balance of light acidity, seafood, and crunch.
Served alongside baked sweet potato fries and a slightly zingy wasabi aioli.
Disclaimer and Details The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.
All meals are typically averaging in a range of 600-1000 calories depending on the meal.
Some recipes may require butter to finish a dish, or create a sauce, this can be forgone if desired.
Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.