With COVID-19 we've taken the necessary precautions to further protect our customers, ensuring that our premises are open limited hours for pickup to the public and deliveries are available. As always we are extremely thorough to have frequent hand washing, sanitizing work areas, and wearing gloves to ensure we're keeping health and safety a top priority.

Seared Ribeye Steak with Cauliflower Hash and Sunny Side Egg

Seared Ribeye Steak with Cauliflower Hash and Sunny Side Egg

Regular price $ 22.50

Ready to treat yourself?

A succulent Angus Ribeye, seared in a hot pan for that perfect crispness and cooked a nice medium-rare to medium center.

Served alongside a cauliflower hash this dish is gluten free and spiced with smoked paprika, and finished with some tomato paste for a little tang. Quickly cooked is a local free-range egg, done sunny side up or however you feel is necessary that day. Finished with a light vinaigrette made with maple syrup, dijon, and scallion and you're set for a quick and simple steak dinner.

Ingredients
Angus Ribeye Steak. Cauliflower. Spices. Tomato Paste. Tomato. Scallion. Maple Syrup. Dijon. Local Egg.

Dietary Accommodations
Dairy Free, Nut Free, Gluten Free, Soy Free

Cook Time 
20 minutes

Disclaimer and Details
The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.

    • Please see additional details about¬†allergies in our FAQ's.
    • All meals are typically averaging in a range¬†of¬†600-1000 calories depending on the meal.
    • Some¬†recipes may require butter to¬†finish a dish, or create a sauce, this can be forgone if desired.
    • Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.