Root Vegetable Soup with Cheesy Flatbread and Sour Cream
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Creamy, rich and filling!
This potato and root vegetable soup is a heartwarming dish that is a crowd pleaser. We slow cook our soup and blend it until it's very smooth with just a touch of cream for a velvety finish. The greatest thing is you cook your bacon in the pot that you heat the soup in so it makes it 2x delicious with the bacon fat!
Warm up the flatbread with some mozzarella and cheddar and serve it alongside this hearty soup and you've got a winner!
Ingredients Potato and Parsnip Soup. Heavy Cream. Onion. Garlic. Aromatics. Crisp Bacon, Sour Cream. Mozzarella. Cheddar. Fresh Grilled Flatbread.
Disclaimer and Details The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.
All meals are typically averaging in a range of 600-1000 calories depending on the meal.
Some recipes may require butter to finish a dish, or create a sauce, this can be forgone if desired.
Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.