Pork Loin with Roasted Root Vegetables and Cider Glaze
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A warming fall dish with all the workings of the season.
Roasted seasonal root vegetables are a favorite for us, they're hearty, contain natural sugars, so naturally they taste amazing after they're cooked. Served alongside a seared steak of pork loin and finished with a local fresh pressed cider glaze and fresh thyme.
Disclaimer and Details The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.
All meals are typically averaging in a range of 600-1000 calories depending on the meal.
Some recipes may require butter to finish a dish, or create a sauce, this can be forgone if desired.
Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.