Pork Loin with Roasted Root Vegetables and Cider Glaze

Pork Loin with Roasted Root Vegetables and Cider Glaze

Regular price $ 13.50

A warming fall dish with all the workings of the season.

Roasted seasonal root vegetables are a favorite for us, they're hearty, contain natural sugars, so naturally they taste amazing after they're cooked. Served alongside a seared steak of pork loin and finished with a local fresh pressed cider glaze and fresh thyme.

Cook quick and enjoy!

Pork Loin Steak. Root Vegetables. Apple. Cider Glaze. Thyme.

Dietary Accommodations
Dairy Free, Nut Free, Eggless, Gluten Free, Soy Free

Cook Time 
15 minutes

Disclaimer and Details
The staff at Salt Pepper and Oil has excellent sanitation practices, and processes to avoid any cross contamination. We do however produce all of our products out of one kitchen that includes most common allergens.

    • Please see additional details about¬†allergies in our FAQ's.
    • All meals are typically averaging in a range¬†of¬†600-1000 calories depending on the meal.
    • Some¬†recipes may require butter to¬†finish a dish, or create a sauce, this can be forgone if desired.
    • Recipes may require additional salt as many of our recipes ingredients are not pre-seasoned outside of sauces, dressings and marinades(which may also be used at your discretion). This is done intentionally to allow you to manage your salt intake based on your needs.