**NEW** WA STATE APPLE CIDER that supports ocean habitats!
Apple State Vinegar Organic Raw Apple Cider Vinegar (6% acidity)
Our deep gold apple cider vinegar is made with whole, juicy, organic Washington State apples. Apple State Vinegar has 6% acidity and is never diluted which makes it 20% stronger than other brands.
Bursting with fresh apple flavor, our vinegar is packed with a seriously powerful living culture, the Mother of vinegar. The fresh off of the farm flavor is thanks to our dedicated Washington State organic farmers.
Inspired by our struggling resident orca whales, we give 6% of our profits to help preserve and restore clean ocean habitats. Our mission Is to inspire people to care about our marine ecosystem and the health of its wildlife. Thank you for supporting these goals. Find out more atapplestatevinegar.com.
Use in dressings, marinates, sauces 16oz Bottle Makes328oz Drinks. ★ Dilute 10 Times ★
✓ Hand-crafted ✓ Support Washington’s organic farms ✓ Made with whole fruit ✓ Raw ✓ Live culture (Mother of Vinegar) ✓ Vegetarian ✓ GMO Free ✓ Gluten Free
Made in Bellingham, WA using local blueberries and apple cider vinegar.
Owners Josh and Tomo met in 2009 while studying massage in upcountry Maui, Hawaii. Foodies at heart and always experimenting with new flavors, the pair brainstormed and studied food culture and finally decided to focus on “shrub vinegar preserves”.
While traveling in Japan visiting family they had discovered a blueberry vinegar drink made by Tomo’s mother. The sweet of the blueberries and honey, and the sour from the vinegar made the most refreshing, balanced drink. With encouragement from mixologists and distillers, the couple started Maui Shrub Farm in 2016. Then in 2017 inspired by their Northwest roots they began Cascade Shrub Farm based in Bellingham Washington. Now you can find both companies products right here in with all of it's unique flavors.