These pierogies are the a need-to-have in your freezer!
We make them from scratch like grandma, the filling is WA grown russet potatoes, a changing cheese blend(asiago, parmesan, romano, smoked gouda, etc) and fresh chopped garlic along with salt and spices.
We also make seasonal pierogies that you'll see from time to time as well.
Cook them up in just 5 minutes, slap on some butter, and a side of sour cream and you're set. If you’re feeling super fancy, sauté up some onions and bacon, and after the pierogies are cooked and strained from the water, crisp fry each side and now you’re talking traditional goodness!