HOURS OF OPERATION UPDATE! Starting the week of June 10th, 2019 we will be open ONLY Tuesdays for In-Store Pick Up and all Local deliveries, all remaining WA-State deliveries will arrive to you on Wednesday. We will no longer be cooking dumplings during the week in-store, but will be at the Farmers Market in Barkley on Wednesday and the Bellingham Farmers Market on Saturday.
These handmade pierogies are the a need-to-have in your freezer!
We make them from scratch and hand form them like grandma, the filling is WA grown russet potatoes, asiago, parmesan, romano and fresh chopped garlic along with salt and spices.
Cook them up in just 5 minutes slap on some butter and a side of sour cream and you're set. If you’re feeling super fancy, sauté up some onions and bacon, and after the pierogies are cooked and strained from the water, crisp fry each side and now you’re talking traditional goodness!