Sarah at Calypso Kitchen offers hands on Caribbean Cooking Classes and artisanal Caribbean products. Through Sarah's classes you learn a bit about the Caribbean through food, it’s diverse ethnicity and culture and its influence on how and what is eaten throughout the Caribbean. Most importantly, learn how you can use what is fresh and local wherever you live to create Caribbean flavors.
Eggplant and Tomato Chokas and the Mango Salsa are great for virtually every dish I've eaten them with from just scooping them up with chips to topping them onto eggs in the morning or roast chicken for dinner. Multipurpose for sure!
Pineapple Chow is the best snack for anytime of day, normally Sarah changes this up with a "Fruit Chow" but there's always a pleasant surprise of something seasonal in there outside of pineapple.
Peppersauce is HOTTTT, but it's packed with flavor. It's one of those heats that makes you want more and more.
Crispy Chickpeas are fully cooked and shelf stable for over a month, they are the best bedside snack when you wake up at 3am and are craving something savory. Tossed with himalayan pink salt, culantro, chopped garlic, and fresh habanero.
Tamarind and Blueberry Tamarind are AWESOME mariantes and toppers onto finished dishes. So whether you're roasting, grilling or BBQing this is a sweet, tart and savory flavor that you'll love.
Hibiscus Concentrate is a go to in the kitchen and we drink it almost every day. Sarah brews this all in secret with dried hibiscus flowers, and tons of whole spices that steep for hours. This concentrate makes over 4qt of drink and is great hot or cold. It's also amazing as a cocktail addition, you will never buy store bought mixes EVER again after having this.