With COVID-19 we've taken the necessary precautions to further protect our customers, ensuring that our premises are open limited hours for pickup to the public and deliveries are available. As always we are extremely thorough to have frequent hand washing, sanitizing work areas, and wearing gloves to ensure we're keeping health and safety a top priority.

Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors
Artisan Chocolate Bars | 4 Flavors

Artisan Chocolate Bars | 4 Flavors

Regular price $ 10.00 Sale price $ 8.50

Flavors

Dark Chocolate Peanut Butter | a scrumptious combination of bold dark chocolate and smooth, flavorful peanut butter.
Milk Chocolate Peanut Butter | a scrumptious combination of bold milk chocolate and smooth, flavorful peanut butter.
Espresso and Hazelnut | a thick semi-sweet shell filled with real gianduja hazelnut and the bold flavor of ground espresso. 
Port Wine | indulge in the flavor of Port Wine mixed with milk and dark chocolate ganache, encased in a semi-sweet shell   

*if any given flavor is out of stock, we'll get in touch to see what you'd like to replace those flavors with. 

Chocolate Necessities is one of the original artisan chocolate companies in the United States, founded in 1986 by Kevin Buck and Mark Pantly. The search for chocolate began with a trip to Canada where Kevin experienced Callebaut, a leading chocolate maker. This brought up compelling questions like, "Why can't we (in the US) have this amazing chocolate?" And, "How can I source only quality chocolate with no compromises?" Intrigue lead the way in learning how to ask the right questions. Many owners were not willing to share their hard earned information, but the right questions seemed vital to achieving the next level of industry insider truth. They now have two locations and Nicole as the chocolatier as well as over 10 other employees.
Over the years, Kevin has dedicated hours to researching and tasting chocolate from around the world.  The milk chocolate we use today has 43% cocoa solids and the semi-sweet chocolate has 54.5% cocoa solids.  Equally important to Kevin was the amount of the cocoa butter to ensure that the chocolate melts properly as only great chocolate does.  Kevin's attention to the ingredients has raised the bar for customers again and again.